Made with brown butter and toasted hazelnuts, this soft, golden loaf has a rich, nutty depth and delicate crumb. Finished with a smooth layer of chocolate and roasted hazelnuts on top. A childhood favorite we made often in the fall using hazelnuts from the garden.
Allergen : wheat, hazelnut, eggs, milk.
Made with brown butter and toasted hazelnuts, this soft, golden loaf has a rich, nutty depth and delicate crumb. Finished with a smooth layer of chocolate and roasted hazelnuts on top. A childhood favorite we made often in the fall using hazelnuts from the garden.
Allergen : wheat, hazelnut, eggs, milk.
